Egg-free Oat Waffles

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1 1/4 cup milk
• 1 tablespoon coconut oil
• 2 teaspoon honey
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking powder

In a food processor, grind the oat flakes until coarse.  Add the remaining ingredients and blend until smooth.  Spoon into a well oiled, hot waffle iron.  Repeat until batter is gone, oiling between each waffle.  Makes 3-4 waffles.