Meatballs

• 2 pounds ground beef
• 3/4 cup rolled oats
• 1 egg
• 1 onion, finely chopped
• 1/2 cup milk
• 1 teaspoon sea salt
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon black pepper

Combine all ingredients.  Form into 1 1/2 inch balls and set on cooling rack over a cookie sheet.  Bake 20 minutes or until done.

Makes 25 meatballs.