- 1 cup plain yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon raw honey
- 1 teaspoon onion powder
- 1 1/2 teaspoon dijon mustard
- 3/4 teaspoon dillweed
- 3/4 teaspoon Italian seasoning
- 3/4 teaspoon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
Combine all ingredients in a mason jar and shake well. Keeps for about 4 days in the fridge.