Strawberry Rhubarb Sourdough Muffins

• 1 cup sourdough
• 1 egg
• 1/2 cup yogurt
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla
• 1/2 cup whole wheat flour
• 1/4 cup brown rice flour
• 1/4 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup chopped rhubarb
• 1/2 cup sliced strawberries

Streusel:

• 1/4 cup rolled oats
• 1 tablespoon whole wheat flour
• 1 tablespoon sucanat
• 2 tablespoons coconut oil or butter

Mix sourdough starter, egg, yogurt, oil,  honey, and vanilla together in medium bowl.  Mix dry ingredients separately and add to wet ingredients, mixing only enough to moisten.  Add rhubarb and strawberries and pour into well greased muffin pan.  Bake at 350F for 15-20 minutes.  Makes 8 muffins.