Monday:
- B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg)
- L – red pepper and provolone chicken sausages; simple salad with balsamic vinaigrette
- D – chicken fajitas
- CT – juicer pulp muffins
Tuesday:
- B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); turkey breakfast sausage
- L – raw pad thai with almond chili sauce
- D – chicken fajitas
- CT – juicer pulp muffins; lemon blueberry coconut flour muffins
Wednesday:
- B – oven cherry pancake
- L – veggie pizza with chunky tomato sauce and feta
- D – picnic – sourdough bread, olives, gouda cheese, radishes, carrots, apple, peaches
- CT – lemon blueberry coconut flour muffins
Thursday:
- B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); yogurt, granola and cherries
- L – creamy broccoli soup; sourdough bread with gouda
- D – out
- CT – juicer pulp muffins
Friday:
- B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); yogurt, granola and cherries
- L – creamy broccoli soup; sourdough bread with gouda
- D – enchiladas; guacamole and yogurt; whole wheat tortillas
Saturday:
- B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); yogurt, granola and cherries
- L – out
- D – green smoothie
- CT – coconut oatmeal cookies
Sunday:
- B – cherry oven pancake
- L – out
- D – out
- CT – chocolate chip sourdough muffins
My Weekly Menu Plan 