Category Archives: Uncategorized

September 3-9, 2012

Monday:  Labor Day BBQ

Tuesday:

Wednesday:

  • L – pea soup
  • D – chicken stirfry with rice

Thursday:

  • L – chicken stirfry with rice
  • D – pea soup

Friday:

Saturday:

Sunday:

 

August 27 – September 2, 2012

This week’s meals:

Savory Beet Soup

Cabbage Soup

Chicken Stirfry (chicken thighs with mixed vegetables in sesame oil), rice

Vegetable Pizza with Tomato Sauce

 

August 13-19, 2012

Monday:

  • B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg)
  • L – red pepper and provolone chicken sausages; simple salad with balsamic vinaigrette
  • D – chicken fajitas
  • CT – juicer pulp muffins

Tuesday:

Wednesday:

Thursday:

  • B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); yogurt, granola and cherries
  • L – creamy broccoli soup; sourdough bread with gouda
  • D – out
  • CT – juicer pulp muffins

Friday:

Saturday:

  • B – open-faced egg sandwich (sourdough bread, aged cheddar, tomato, fried egg); yogurt, granola and cherries
  • L – out
  • D – green smoothie 
  • CT – coconut oatmeal cookies

Sunday:

August 6-12, 2012

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

July 30 – August 5

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

July 23-29, 2012

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

July 16-22, 2012

Monday:

Tuesday:

Wednesday:

Thursday:

  • B – open-faced egg sandwich (rosemary focaccia, cheese, tomato, fried egg)
  • L – baked sweet potato on romaine with plain yogurt and salsa
  • D – out!
  • CT – carrot ginger sourdough muffins

Friday:

Saturday:

Sunday:

July 9-15, 2012

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

July 2-8, 2012

Monday:

  • B – open-faced egg sandwich (sourdough toast, cheese, tomato, fried egg)
  • L – chopped romaine, baked sweet potato, salsa, plain yogurt
  • D – eggplant curry leftovers (from The Indian Slow Cooker cookbook) over chopped romaine and brown basmati rice
  • CT – chocolate chip sourdough muffin

Tuesday:

Wednesday:

Thursday:

  • B – open-faced egg sandwich (sourdough toast, cheese, tomato, fried egg)
  • L – spinach and feta chicken sausages, simple salad with balsamic vinaigrette
  • D -leftover mushroom soup with toast and cheese, tacos
  • CT – coconut flour clafouti (made with a peach instead of cherries)

Friday:

Saturday:

Sunday: