Monday:
- B – open-faced egg sandwich (basic sandwich bread, gouda, tomato, fried egg, and black forest ham)
- L – earth bowl
- D – rotisserie chicken in the crockpot; simple salad with herbed yogurt dressing
- CT – nutty for oats cookies
Tuesday:
- B – yogurt pancakes
- L – split pea soup; cornmeal biscuits
- D – rotisserie chicken in the crockpot; simple salad with herbed yogurt dressing; whole wheat potato bread
- CT – nutty for oats cookies; sauteed peaches with whipped cream
Wednesday:
- B – open-faced egg sandwich (whole wheat potato bread , gouda, tomato, fried egg, and black forest ham)
- L – split pea soup; cornmeal biscuits
- D – chicken tortilla soup
- CT – blueberry sourdough muffins
Thursday:
- B – open-faced egg sandwich (whole wheat potato bread, gouda, tomato, fried egg, and black forest ham
- L – split pea soup
- D – whole wheat pizza with red onion, mushroom, tomato and goat cheese; simple salad with balsamic vinaigrette
- CT – blueberry sourdough muffins
Friday:
- B – blueberry sourdough pancakes; scrambled eggs
- L – earth bowl
- D – homemade pizza with chunky tomato sauce, mushroom, red onion, tomato, goat cheese and fresh basil
- CT – chocolate chip sourdough muffins
Saturday:
- B – blueberry sourdough pancakes; scrambled eggs
- L – leftover pizza
- D – out
- CT – chocolate chip sourdough muffins
Sunday:
- B – cherry oven pancake
- L – roasted red pepper and provolone chicken sausages; simple salad with balsamic vinaigrette
- D – nachos with chicken; earth bowl
- CT – chocolate cherry sourdough muffins